What is yellow rice?

       Here's  a link and discussion you may enjoy:  http://www.discusscooking.com/forums/f20/yellow-rice-what-is-it-63580.html

            Remember, you can make about anything "yellow", including things from other grains, too. Heck, I suppose I could make various "meat" meals yellow, too, but I have not tried this so far.

            The spices are a big deal in most meals.

            What is the famous line from an old time movie called "Fried Green Tomatoes"?  To paraphrase, it went something like "it is all is the sauce".