Methyl salicylate
From Wikipedia, the free encyclopedia
Methyl
salicylate (oil of
wintergreen or wintergreen oil) is an organic ester that is
naturally produced by many species of plants.
Some of the plants which produce it are called wintergreens, hence the common name. This
compound is used as a fragrance. It is also found in liniments (rubbing
ointments).
Natural occurrence
Numerous plants
produce methyl salicylate in very small amounts. Some plants, such as the
following, produce more:
- some
species of the genus Gaultheria in the
family Ericaceae, including Gaultheria
procumbens, the wintergreen or eastern teaberry;
- some
species of the genus Betula in the family Betulaceae, particularly those in the
subgenus Betulenta
such as B. lenta,
the black birch;
- all
species of the genus Spiraea in the
family Rosaceae, also called the meadowsweets.
This compound
is produced most likely as an anti-herbivore defense. If the plant is infected with
herbivorous insects, the release of methyl salicylate may function as an aid in
the recruitment of beneficial insects
to kill the herbivorous insects.[1] Aside from its toxicity, methyl
salicylate may also be used by plants as a pheromone to warn other plants of pathogens such as tobacco mosaic virus.[2]
Commercial production
Methyl
salicylate can be produced by esterifying salicylic acid with methanol. Commercial methyl salicylate is now
synthesized, but in the past, it was commonly distilled from the twigs of Betula lenta (sweet
birch) and Gaultheria procumbens (eastern teaberry or wintergreen).
Uses
- in high
concentrations as a rubefacient in deep
heating liniments (such as Bengay) to treat joint and muscular pain.
Randomised double blind trial reviews report evidence of its effectiveness
that is weak, but stronger for acute pain than chronic pain, and that
effectiveness may be due entirely to counter-irritation. However, in the body it
metabolizes into salicylates, including salicylic acid, a known NSAID.[3][4][5]
- in low
concentrations as a flavoring agent, The
highest amount of methyl salicylate typically used in candy flavoring is
0.04%.[6]
- providing fragrance to various products and as an
odor-masking agent for some organophosphate pesticides.[citation needed]
If used excessively, it can cause stomach and kidney problems.[7]
- attracting
male orchid bees, who apparently gather the
chemical to synthesize pheromones; it is commonly used as bait to attract
and collect these bees for study.[8]
- clear
plant or animal tissue samples of color, and as such is useful for
microscopy and immunohistochemistry
when excess pigments obscure structures or block light in the tissue being
examined. This clearing generally only takes a few minutes, but the tissue
must first be dehydrated in alcohol.[9]
- a mint
flavoring in some kinds of chewing gum and candy, as an alternative to the more common peppermint and spearmint oils. It can also be found as a
flavoring of root beer. It is
also a potentially entertaining source of triboluminescence;
when mixed with sugar and dried, it gains the tendency to build up
electrical charge when crushed or rubbed. This effect can be observed by
crushing wintergreen Life Savers candy
in a dark room.[10][11]
- as a
transfer agent, to produce a manual copy of an image on a surface.[12]
- in small
amounts, to lower the freezing point of glacial acetic acid
for transport.
- a simulant
or surrogate for the research of chemical warfare agent sulfur mustard, due to its similar chemical
and physical properties.[13]
- an
antiseptic in Listerine mouthwash
produced by the Johnson & Johnson
company.
- restoring
(at least temporarily) the elastomeric properties of old rubber rollers,
especially in printers.
Safety and toxicity
In pure form,
methyl salicylate is toxic, especially when taken internally. A single teaspoon
(5ml) of methyl salicylate contains 7g of salicylate,[14] which is equivalent to more than
twenty-three 300 mg aspirin tablets. The lowest
published lethal dose is 101 mg/kg body weight in adult humans,[15] (or 7.07 grams for a 70-kg
adult). It has proven fatal to small children in doses as small as 4 ml.[6] A seventeen-year-old cross-country runner
at Notre Dame
Academy on Staten Island, died
in April 2007, after her body absorbed methyl salicylate through excessive use
of topical muscle-pain relief products.[16]
Most instances
of human toxicity due to methyl salicylate are a result of over-application of
topical analgesics, especially involving children. Some people have
intentionally ingested large amounts of oil of wintergreen. Salicylate, the
major metabolite of methyl salicylate, may be quantitated in blood,
plasma or serum to confirm a diagnosis of poisoning in
hospitalized patients or to assist in an autopsy.[17]
The entire wiki
article can be found at: http://en.wikipedia.org/wiki/Methyl_salicylate
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