Food safety

       Here's a another "food for thought" link:  http://en.wikipedia.org/wiki/Food_safety  

            Let me use myself as an example.

            If times get hard enough I'll probably eat about anything. But for sure I want to practice the food safety ideas I have been taught. Mostly that means clean things, and heating the food hot enough and long enough to kill any germs As for things like "prions" (think mad cow disease) I plan on avoiding any food that might harbor them since cooking won't kill them. But in the end, it is just simple food safety ideas that should work OK. Said another way, I just don't want to get sick from the food I eat.