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Monday, June 16, 2014

Recipe of the Week: Loose-Meat Sandwiches

Recipe of the Week: Loose-Meat Sandwiches



 

Well, ground beef just ain’t as cheap as it used to be, is it?!! Still, in many instances, it is an economical choice for feeding the family. Both recipes below double excellently for a larger family.

Homemade Sloppy Joes

 
1 lb. ground beef
2/3 c. barbeque sauce
1 Tbsp. soy sauce
2 tsp. sugar
1 tsp. salt
½ tsp. ground ginger
4 hamburger buns

Brown and crumble ground beef in skillet till done; drain grease. Add rest of ingredients and stir well. Simmer at medium-low heat for 10 minutes. Serve on hamburger buns. Makes 4 servings. – L.H.



Poster's comments: One can use other ground or chopped up meat, also. And consider saving your grease for other cooking or bartering with, too.

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