A fine World meal

      It was made with Tennessee spring water in a Japanese rice cooker.

            Added to it was chicken bouillon, whose origins I do not know, but the cubes were made in the USA.

            Then I added some wild pink shrimp, hopefully caught near the USA, or so the can said.

            Plus I added in some made in Canada rice bran spaghetti.

            And, to me, all meals need some kind of greens, so I added in some shredded lettuce probably grown in California.

            Last I added some Greek seasoning, probably made in the USA.

            And it is pretty tasty, having already eaten one bowl of it.

            What a fine world meal on a chilly day where I live.