Recipe of the Week: Calico Salad

Recipe of the Week: Calico Salad

Ingredients:

Salad:

• 1 can (14.5 oz.) French-style green beans, drained
• 1 can (14.5 oz.) white or regular corn, drained (I always just use regular corn)
• 1 bag (16 oz.) frozen peas and carrots, thawed
• 1 c. chopped green pepper
• 1 c. chopped onion
• 1 c. chopped celery

Dressing:

• 1 c. cider vinegar
• 1 c. sugar
• 1/2 c. vegetable oil
• 1 Tbs. celery seed
• 1 Tbs. mustard seed
• dash garlic salt
• salt and pepper to taste

Directions:

Place all salad vegetables in mixing bowl. In medium saucepan, combine all dressing ingredients. Bring dressing to boil; stir and boil 1 minute. Pour over veggies, and stir well. Chill at least several hours; overnight is best.

From the Survival Blog