Recipe of the Week: Crunchy Pea Salad, by L.H.

Recipe of the Week: Crunchy Pea Salad, by L.H.

Ingredients:

• 1 bag (16 oz.) frozen peas, thawed
• 1 c. diced celery
• 1 c. small cauliflower florets
• 1/4 c. diced red or green onions
• 1 c. coarsely chopped cashews
• 1/2 c. sour cream
• 1 c. favorite ranch dressing

Directions:

Combine all ingredients and chill. Serve cold.

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