List of hot sauces
From Wikipedia, the free
encyclopedia
This is a list of commercial hot sauces.
Variations on a company's base product are not necessarily common, and are not
always included. Many of these hot sauces are common in North American
supermarkets.
Scoville heat ratings vary depending on batch. However, many companies do not
disclose numeric ratings for their products at all. "Extra hot"
versions may be advertised as several times hotter than the original, without
specifying the heat of the original.
- Some companies do not disclose which peppers are used.
- Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
- According to U.S. "Nutrition Facts" labels, most sauces have no significant fat, carbohydrates, protein, or vitamins.
Hot
sauces
Hot
sauce name
|
Ingredients
sorted by amount used
|
Scoville
heat rating
|
Where
made
|
Other
information
|
313 Foodie Sauce
|
Cider Vinegar, Ground Tomatoes,
Carrots, Michigan Dried Cherries, Habanero Peppers, Salt.
|
Medium Hot
|
Hamtramck, Michigan
|
All-Natural, Gluten Free, StreetEatzz.com
|
Chimay Salsa Habnera
|
Habanero peppers, vinegar, salt,
hierbas olorosas and ascorbic acid.
|
Black: Mildly hot, Green: Medium
Hot, Red: Hot, Yellow: Very Hot
|
Tabasco México
|
All-Natural, chimay.com.mx
|
BeeSting Honey n' Habanero Pepper
Sauce
|
Honey, corn syrup, water, carrots,
cane sugar, modified corn starch, habanero peppers, onion, lemon juice,
vinegar, cayenne peppers, salt, garlic, black pepper, and ascorbic acid.
|
Medium Hot
|
Costa Rica
|
All-Natural, Gluten-Free
|
Búfalo
Jalapeño Mexican Hot Sauce
|
Water, carrots, vinegar, chile
peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40
(product label, 2009)
|
115 mg of sodium per 5-g
serving (5% DV)
|
||
Castillo Salsa Habanera
|
Habanero peppers, salt, spices,
acetic acid, xanthan gum, sodium benzoate, FD&C yellow no. 6 (product
label, 2009)
|
Sonora, Mexico
|
306 mg of sodium per 5-g
serving (13% DV), plastic bottle
|
|
1,000[1]
|
Mexico
|
85 mg of sodium per 5-g
serving (3% DV)
|
||
Crazy Good Southwest Sweet Heat
|
Poblano, Jalapeno, Habanero,
Smoked Pineapple, Pineapple Juice, Water, White Vinegar, Cane Sugar, Garlic,
Onion, Sea Salt, Xanthan Gum
|
Medium
|
||
Crazy Good Red Chile Hot Sauce
|
Poblano, Jalapeno, Habanero, New
Mexican Red Chile, Smoked Pineapple, Pineapple Juice, Cane Sugar, Water,
White Vinegar, Garlic, Onion, Paprika, Sea Salt, Xanthan Gum
|
Medium
|
US
|
|
Crazy Good Chaos Theory
|
Dark Sweet Cherries, Cocoa, Ghost
Peppers, Orange, Ginger, Water, White Vinegar, Sea Salt, Xanthan Gum
|
Medium/Hot
|
US
|
|
Crazy Good RI RA Rooster Sauce
|
Red Jalapeno, Red Serrano, New
Mexican Red Chile, Moruga Scorpion, Cane Sugar, Water, White Vinegar, Garlic,
Sea Salt, Xanthan Gum
|
Hot
|
US
|
|
Crazy Good Shabam! Rustic Red
Pepper Sauce
|
Red Jalapeno, Fire Roasted Sweet
Peppers, Water, Apple Cider Vinegar, Garlic, Sea Salt, Xanthan Gum
|
Medium
|
US
|
|
Aged red cayenne pepper, vinegar,
salt (product label, 2009)
|
US
|
135 mg of sodium per 5-g
serving (6% DV), kosher
|
||
Crystal Hot Sauce Extra Hot
|
Aged red cayenne pepper, vinegar,
water, salt, natural flavorings, xanthan gum (product label, 2009)
|
Three times that of original
Crystal Hot Sauce
|
US
|
120 mg of sodium per 5-g
serving (5% DV), kosher
|
Da'Bomb
|
various; Habanero peppers, pepper
extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar,
citric acid, ascorbic acid), mustard flour, garlic, allspice and spices.
(product label, The Final Answer, 2011)
|
products range from 119,000 to 1.5
million
|
Kansas
|
for use as a food additive only[2]
|
Dave's Gourmet "Insanity Sauce" (original)
|
Hot peppers, tomato paste, hot
pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum,
spices (product label, 2010)
|
Label says "INSANE+".
95000 Scoville units
|
10 mg of sodium per 5-g
serving (0% DV)
|
|
El Pato
|
Dried pepper, vinegar, spices
salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product
label, 2010)
|
Mexico
|
11 mg of sodium per 5-g
serving (0% DV), 8% MDR vitamin C, glass bottle
|
|
El Mexicano
|
Dried pepper, vinegar, spices,
salt, 0.1% sodium benzoate, xantan [sic] gum, food coloring (product label, 2010)
|
Corona, California
|
11 mg of sodium per 5-g
serving (0% DV), 1 calorie, glass bottle
|
|
El Yucateco Salsa Picante de Chile
Habanero - Salsa Picante Verde (Green Hot Sauce)
|
Water, Habanero Pepper, Salt,
Acetic Acid, Spices, Xanthan Gum, Citric Acid, Onion Powder, Sodium Benzoate
as a preservative, FD&C Yellow No. 5, Calcium Disodium EDTA, and FD&C
Blue No. 1.
|
9,000
|
Mexico
|
100 mg of sodium per 5.4-g serving
(4% DV), 0 calorie, glass bottle
|
Endorphin Rush Beyond Hot Sauce
|
Tomato paste, water, pepper
extract, vinegar, sugar, molasses, soy sauce, sulfites
|
33,390[3]
|
US
|
20 mg of sodium per 5-g
serving (1% DV)
|
Frank's RedHot Original
|
Aged cayenne peppers, vinegar,
water, salt, garlic powder (product label, 2009)
|
499[4]
|
US
|
200 mg of sodium per 5-g
serving (8% DV), kosher
|
Frank's Red Hot Xtra Hot Sauce
|
Aged cayenne red peppers,
distilled vinegar, water, salt, natural flavor, garlic powder
|
2085 (Official site reads four
times original)[5]
|
US
|
190 mg of sodium per 5-g
serving (8% DV), kosher
|
Grinders Signature Hot Sauces:
Wimpy
|
water, cayenne peppers, vinegar,
sugar, yellow salad mustard (yellow mustard seed, vinegar, salt, spices),
garlic, canola oil, xanthan gum, spices, natural mango flavor, ancho chili
powder, garlic powder, onion powder
|
Kansas City
|
All Natural ingredients. Made with
No Gluten-containing Ingredients. Winner of the 2013 Hot Pepper Award for
Best Mild Wing Sauce/Winner of 2014 Scovie Award for Best Mild/Med Wing Sauce
and Best Product label
|
|
Grinders Signature Hot Sauces:
Molten
|
water, cayenne mash (cayenne
peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed,
salt, turmeric, spices), habanero mash (habanero peppers, salt), salt,
garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango
flavor, spices
|
Kansas City
|
All Natural ingredients. Made with
No Gluten-containing Ingredients. Winner of 2013 Hot Pepper Award for Medium
Wing Sauce
|
|
Grinders Signature Hot Sauces:
Banana Rat Wing (BRW)
|
water, cayenne mash (cayenne
peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed,
salt, turmeric, spices), habanero mash (habanero peppers, salt), salt,
garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango
flavor, spices
|
Kansas City
|
All Natural ingredients. Made with
No Gluten-containing Ingredients. 2014 Scovie Award Winner: 3rd Place Most
Outrageous Label
|
|
Grinders Signature Hot Sauces:
Near Death
|
hot sauce (aged red cayenne
pepper, distilled vinegar, salt, garlic), water, apple cider vinegar, tomato
paste, canola oil, cayenne mash (cayenne peppers, water, salt), habanero mash
(habanero peppers, salt), red food coloring (FD&C Yellow #6, FD&C Red
#49, Blue #1, water, sodium benzoate), citric acid, sugar, capsicum, cayenne,
xanthan gum, caramel coloring
|
Kansas City
|
Made with No Gluten-containing
Ingredients. Winner of 2014 Scovie Award for Most Outrageous Label/Winner of
2014 New York City Hot Sauce Expo for Best Label Artwork
|
|
Grinders Signature Hot Sauces:
Death Nectar
|
pineapple juice concentrate,
habanero mash (habanero peppers, salt), water, capsicum, tomato paste, mango
puree concentrate, tamarind concentrate, spices (sugar, salt, garlic, onion,
brown sugar), squid ink (cuddlefish ink, water, salt)*, espresso coffee
grounds, caramel color, chipotle puree (chipotle peppers, water, salt, citric
acid), lime juice concentrate, garlic powder, ghost chili powder, lemon juice
concentrate, potassium sorbate, sodium benzoate (to preserve freshness)
*contains shellfish
|
337,000 Scovilles
|
Kansas City
|
Made with No Gluten-containing
Ingredients. Winner of the 2013 Houston Hot Sauce Festival Peoples Choice
Awards: Hottest of Hot Sauce & Best Ghost Pepper Sauce. 2013 Hot Pepper
Award for X Hot Wing Sauce: 2nd Place
|
Huichol (Salsa Huichol)
|
65 mg of sodium per 5-g
serving (3% DV), 5g carbohydrates (2% DV)
|
|||
Iguana XXX Habanero Pepper Sauce
|
Ingredients: Ripe red habanero
peppers, carrots, salt, onion, water, lime juice, vinegar, tomato paste,
garlic and ascorbic acid (vitamin c).
|
Medium Hot
|
Costa Rica
|
All-Natural, Gluten-Free
|
La Guacamaya
|
Water, arbol pepper, iodized salt,
acetic acid, citric acid, spices, xanthan gum, sodium benzoate (Cora chilis
may also be used)
|
"Medium hot"
|
Mexico
|
55 mg of sodium per 5-g
serving (2% DV)
|
US
|
240 mg of sodium per 5-g (10%
DV)
|
|||
Louisiana Gold Hot Sauce Green
Sauce
|
Jalapeno Peppers And Tabasco
Peppers, Spirit Vinegar, Salt
|
US
|
||
Louisiana Gold Hot Sauce
Horseradish
|
US
|
|||
Louisiana Gold Hot Sauce Pepper
Sauce
|
Red Peppers, Tabasco Peppers,
Spirit Vinegar and Salt
|
US
|
||
Louisiana Gold Hot Sauce Wasabi
|
Peppers, Corn Syrup, Vinegar,
Salt, Mustard Seed, Natural Flavor (Contains Canola Oil), White Wine, Wasabi
Powder, Xanthan Gum, Citric Acid, Tartaric Acid, Spices
|
|||
Lucky Dog Hot Sauce, Purple Label
|
Green jalapeño Peppers, Distilled
White Vinegar, Onions, Nana Mae's Organic Apple Sauce, Garlic, Carrot Juice,
Water, Carrots, Hickory Smoked Sea Salt, Mission Figs, Lime Juice Concentrate
|
Mild
|
US
|
All Natural; 2013 Golden Chile
Winner, Hot Sauce: Mild - Consumer Ready
|
Lucky Dog Hot Sauce, Green Label
|
Distilled Vinegar, Onions, Roasted
Chile Peppers, Roasted Garlic, Water, Carrot Juice, Chile Peppers, Sea Salt,
Sugar, Carrots, Lime Juice From Concentrate, Dried Chile Peppers
|
Mild
|
US
|
All Natural; 2014 Golden Chile
Winner, Hot Sauce: Mild - Consumer Ready
|
Lucky Dog Hot Sauce, Red Label
|
Apple Cider Vinegar, Onions,
Roasted Chile Peppers, Roasted Garlic, Water, Carrot Juice, Chile Peppers,
Sea Salt, Carrots, Dried Chile Peppers, Sugar, Lime Juice From Concentrate
|
Medium
|
US
|
All Natural; 2013 The Hot Pepper
Awards Winner - Overall Category Winner: Hot Sauce; 1st Place, Sweet; 2014
Fiery Food Challenge, 2nd Place: Asian Style
|
Lucky Dog Hot Sauce, Orange Label
|
Apple Cider Vinegar, Onions,
Roasted Chile Peppers, Roasted Garlic, Chile Peppers, Water, Carrot Juice,
Sugar, Dried Chile Peppers, Sea Salt, Carrots, Lime Juice From Concentrate
|
Med-Hot
|
US
|
All Natural; 2013 New Orleans Hot
Sauce Festival winner, 1st Place, Hot/XHot Pepper Blend
|
Lucky Dog Hot Sauce, Pink Label
|
Distilled White Vinegar, Onions,
Bartlett Pears, Habanero Chile Peppers, Garlic, Carrot Juice, Serrano Chile
Peppers, Dates, Carrots, Water, Ghost Pepper Infused Sea Salt, Applewood
Smoked Sea Salt, Lime Juice Concentrate
|
Hot
|
US
|
All Natural; 2014 Fiery Food
Challenge Winner, 2nd Place, Hot Sauce: Hot
|
Lucky Dog Hot Sauce, Black Label
|
Onions, Apple Cider Vinegar,
Water, Organic Apple Sauce, Jalapeno Peppers, Garlic, Dried Figs, Sugar,
Moruga Scorpion Peppers, Sea Salt, Ghost Pepper Sea Salt, Lime Juice
Concentrate
|
Hot
|
US
|
All Natural; 2013 The Hot Pepper
Awards, 1st Place Superhots w/fruit; 1st Place Superhots Unique
|
Maga (Salsa Maga)
|
Water, chili peppers, vinegar,
salt, spices, 0.1% sodium benzoate (product label, 2009)
|
Mild
|
Mexico
|
|
Marie Sharp's
|
Habanero Pepper Sauces (wide
variety avaiable)
|
|||
Rosemarie's Hot Sauce
|
Fresh red peppers, water, habanero
peppers, sea salt, sugar, vinegar
|
US
|
120 mg sodium per 15-ml serving
(4% DV). No artificial ingredients. Glass bottle.
|
|
Pico Pica
|
Water, chili peppers, tomato
puree, salt, spices, soybean oil, citric acid, xanthan gum, garlic powder,
paprika, sodium benzoate (product label, 2009)
|
US (CA)
|
Unusual in that it does not use
vinegar, 95 mg sodium per 5-g serving (4% DV)
|
|
fresh hot peppers seasoned with coriander,
garlic and various spices
|
Skhug adom (red skhug) is made with red peppers and skhug
yarok (green skhug) from green peppers
|
|||
Chili peppers, sugar, garlic,
vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate
(product label, 2009)
|
2,200[9]
|
US
|
||
Chili, sugar, salt, garlic,
distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum.
|
About 2,200[11]
|
California, United States
|
Plastic bottle
|
|
Tabasco Pepper Sauce (Sweet and Spicy)
|
100–600[12]
|
US
|
Glass bottle
|
|
Tabasco Pepper Sauce (Green Sauce)
|
Vinegar, jalapeño, salt
|
600–1200[12]
|
US
|
|
Tabasco Pepper Sauce (Garlic
Pepper Sauce)
|
Vinegar, cayenne, tabasco, red
jalapeño, garlic, salt
|
1200–2400[12]
|
US
|
|
Tabasco Pepper Sauce (Chipotle
Sauce)
|
Vinegar, slow-smoked red jalapeño,
salt
|
1500–2500[12]
|
US
|
|
Tabasco Pepper Sauce (Original)
|
Vinegar, tabasco pepper, salt
|
2500–5000[12]
|
US
|
|
Tabasco Pepper Sauce (Habanero)
|
distilled vinegar, habanero
pepper, cane sugar, TABASCO brand Pepper Sauce (distilled vinegar, red
pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato
paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash
(aged red pepper, salt) [14]
|
>7000[12]
|
US
|
Shelf life five years, unopened[13]
|
Taco Bell
Border Sauce Fire
|
Water, tomato paste, jalapeño,
vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch,
onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and
tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum,
garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat,
soybeans, salt) (product label, 2009)
|
500[9]
|
||
Taco Bell Border Sauce Hot
|
Water, tomato paste, jalapeño
peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium
benzoate, soy (product label, 2009)
|
|||
Taco Bell Border Sauce Mild
|
Water, tomato puree, vinegar,
<2 2009="" benzoate="" chili="" flavor="" gum="" label="" lecithin="" natural="" peppers="" product="" salt="" sodium="" soy="" span="" spices="" xanthan="">2>
|
US
|
(As sold in stores)
|
|
Tamazula (Salsa Tamazula)
|
Water, chili peppers, vinegar,
salt, spices, sodium benzoate (product label 2009)
|
Guadalajara, Mexico
|
110 mg of sodium per 5-g
serving (4% DV), Vitamin A (7% DV)[15]
|
|
Water, red peppers, salt, spices,
garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009)
|
3000[9]
|
US
|
Contains no sugar, gluten, or MSG,
no refrigeration needed, best within two years of purchase>[16]
110 mg of sodium per 5-g serving (5% DV)
|
|
Peppers, vinegar, salt, xanthan
gum (product label, 2009)
|
747[9]
|
US
|
||
Vinegar, red cayenne pepper, salt,
guar gum, xanthan gum, ascorbic acid (product label, 2009)
|
||||
Red jalapeño peppers
|
1,200 - 1,600 S.U. [18]
|
Glass bottle
|
||
Red jalapeño peppers
|
1,200 to 1600 S.U. [18]
|
Glass bottle
|
||
Red jalapeño, red cayenne and red
tabasco peppers with a variety of spices, onion and garlic
|
2,000 - 2,400 S.U. [18]
|
Glass bottle
|
||
Red cayenne, red jalapeño and red
tabasco peppers
|
1,400 - 1,800 S.U. [18]
|
Glass bottle
|
||
Green jalapeño peppers
|
1,800 - 2,200 S.U. [18]
|
Glass bottle
|
||
Red tabasco, red jalapeño and red
cayenne peppers
|
2,000 - 2,400 S.U. [18]
|
Glass bottle
|
||
Valentina (sauce) (Salsa Valentina)
|
Water, chili peppers, vinegar,
salt, spices, 0.1% sodium benzoate (product label, 2010)
|
Guadalajara, Mexico
|
Manufactured by the Salsa
Tamazula, company of Guadalajara, Northern western Mexico. Glass bottle.
|
|
Valentina (sauce) (Salsa Valentina Extra Hot)
|
Water, chili peppers, vinegar,
salt, spices, 0.1% sodium benzoate (product label, 2010)
|
Guadalajara, Mexico
|
Glass bottle
|
|
Valentina (sauce) Salsa Tamazula
|
Mexico
|
Glass bottle
|
||
Xtinction Sauce, original with
Ghost Pepper
|
Peppers (Naga Jolokia [aka The
Ghost Pepper] and Red Habanero), Vinegar (White and Cider), Water, Salt,
Honey, Garlic (Garlic, Citric Acid, Soybean Oil, Olive Oil), Black Pepper,
and Spices
|
Colorado, USA
|
75 mg of sodium per 5-g
serving (3% DV), Vitamin C (6% DV)
|
- Rouge- Golden Chile award winner, 1st Place – Hot Fruit Based– Zest Fest, Blood Orange Moruga Scorpion Pepper Sauce
See
also
References
1.
·
·
Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are
Hospitalized". TIME. Retrieved 7 June
2013.
·
·
"Scoville Scale Chart for Hot Sauce and Hot
Peppers". Scott Roberts. Retrieved 15
February 2013.
The
entire wiki link, which is better organized than this post, can be found at: http://en.wikipedia.org/wiki/List_of_hot_sauces
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