Canning
A wiki link on the subject can be
found at: http://en.wikipedia.org/wiki/Canning
This is a
repeat post.
What prompts
this newer post is using mostly canned food to eat today, heated in a Japanese
magnetic rice cooker ( a regular slow cooker will work OK, as well as a pot on
the stove on low). Now I do have some rice based spaghetti noodles mixed in,
too.
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