How
to Make a Pie Crust, Step by Step
Here’s a
YouTube link on the same subject: http://www.youtube.com/watch?v=8AsWQGFqfac
And if times should get hard, consider substituting lard or
shortening or margarine for butter. Just chill it as best you can. And expect
failure along the way, like you know it can be better than this try you made. That’s the beauty (and uncertainty) of
cooking and baking for your own Family and your own friends!
No comments:
Post a Comment