Textured vegetable protein (TVP)
Here's a wiki link on the
subject: http://en.wikipedia.org/wiki/Textured_vegetable_protein
Now, and for myself, I do not like
soy bean's flavor. But I do enjoy TVP as a food protein source and substitute
for meat.
Here is a link on TVP shelf life and
suggested use and preparation: http://www.thrivelife.com/c/university/article/what-tvp
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