How Long Does Cooking Oil Last?
Here's one link on plant
based cooking oils:
http://www.eatbydate.com/other/condiments/how-long-does-oil-last/
There's links of printed date
information one can follow from the basic link, too.
Here's one link on substitutions for
most rancid cooking oils: http://www.eatbydate.com/substitutions/vegetable-oil-substitutes/
Here's
another link on the subject in general, including opinions on the shelf life of
Crisco and using SPAM (full of fat): http://www.ar15.com/archive/topic.html?b=10&f=17&t=621169
Here's three
links on rancidity:
http://wiki.answers.com/Q/What_are_the_causes_of_rancidity_in_fats_and_oils
http://whfoods.org/genpage.php?tname=dailytip&dbid=356&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
http://longtermstoragefood.com/?p=84
As to
rancid, I also use the eyeball and smell/taste test. If it looks bad and smells
or tastes bad, don't use it. Or Plan B is to try it on the pets and see
what they do. One can always use rancid
oil for other things, like baiting traps or as worm bed fertilizer. Also
consider learning how to render animal fat. It's not that difficult to do.
Here is
a wiki link on lard: http://en.wikipedia.org/wiki/Lard
Last,
there was a time not too long ago when many people knew how to make all these cooking
oil things at home. Now many just go to the grocery store to get the latest and
healthiest offering. But we humans can do it, whatever it is, if we have to.
For
example, here is a link ( http://sierralivingskills.com/?p=124
) on making acorn oil which appealed to me because I have so many acorns around
where I live, have an oil press to help the cause along, and like to eat to
enjoy life and survive if I have to. Now if you read the link, then going to
the grocery store is looking very
attractive as an option.
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