How to Make Flour

How to Make Flour

http://www.wikihow.com/Make-Flour

http://www.blenderbabes.com/baking-recipes/bread-muffin-recipes/wheat-flour-and-other-flours/#.VRgMN-HRV2I

http://www.motherearthnews.com/real-food/how-to-make-homemade-flour-ze0z1502zcwil.aspx

http://www.abreaducation.com/make-flour-at-home.php

http://www.breadexperience.com/home-milling.html

There are many other links on the subject, too.

And most flour in American today is made from wheat seeds (usually three main kinds), which are pretty good, too.  But one can make flour from about any kind of grain, some grains which are better than other kinds of grains.  For example I often use pasta made from both brown and white rices, too.

Said another way, there is not a right or wrong solution to picking your kind of grain to start with. 

The test is when you serve it, and see how it “goes” with your Family.