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Monday, June 24, 2013


Rendering lard

       Here's a YouTube link on the subject:  http://www.youtube.com/watch?v=Vgw-ZnzlZAA

            Now remember there is a plan B, also.  Just throw a carcass in boiling water and skim off the oil as best you can. Usually many carcasses won't have much fat, so don't be surprised if this happens to you.

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