Friday, June 05, 2015

Farmers Market Dinner

Farmers Market Dinner

Chef Phil Gaulin’s Farmers Market Menu is designed to utilize much of the fresh seasonal products available
locally and showcased in our Marion Square Farmers Market. Chef’s goal is to create a guest experience
celebrating the bounties of the Lowcountry with dishes prepared with respect to the traditional ways of the South.

June 2015

Watermelon Salad with Feta & Herbs
Thackeray Farms Watermelon, Split Creek Farms Feta,
Kalamata Olives & Sweet Bay Bibb & Herbs
“Holy City” Frogmore Stew
Local Creek Shrimp, Hot Links Cajun Sausage,
Owl’s Nest Plantation Corn & Red Potatoes
Boiled in Holy City Brewery Pilsner served with Adluh Mills Cornbread
Southern Peach Cobbler
Warm South Carolina Peach Cobbler, Vanilla Ice Cream

Special Thanks To Our Local Suppliers & Farmers:
Hot Links Homemade Sausage, Sweet Bay Farms,
Crosby’s Seafood Market, SC Peach Growers, Owl’s Nest Plantation,
Thackeray Farms, Holy City Brewery, Hickory Hill Creamery
Located within the Francis Marion Hotel
(Some menu items are subject to change due to availability.)

Farmers Market Dinner cost is $30 per person plus tax and gratuity.
This special dinner menu is available during the month of June.
Space is limited; please call (843) 724-8888 to reserve your table.
See our Website

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poster’s comments:
1)      The food seems yummy.
2)      And the names seem so inviting.

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