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Monday, May 11, 2015

Recipe of the Week: Red Mac and Cheese, by M.J.



Recipe of the Week: Red Mac and Cheese, by M.J.

Ingredients:
  • 1 large soup pot, large enough to easily hold 5 pounds of food
  • 1 pound of your favorite pasta, cooked al dente and drained. (Do not rinse; rinsing pasta waters down the final product. You want sauce sticking to your pasta rather than water.)
  • 1 – 32 ounce jar of your favorite tomato sauce, or make your own
  • 1 pound of sliced American cheese
Directions:
  1. In a large pot, heat tomato sauce, almost to boiling. Gradually, add cheese, stirring constantly. Turn the heat down or the cheese could scorch the pan.
  2. When the cheese is thoroughly melted in the tomato sauce, add drained pasta and mix well.
  3. May be served with salad and garlic bread.
All recipes are meant to be tweeked

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