Translate

Sunday, December 29, 2013

12 Ideas For Serving Food: Stuffed Recipes


12 Ideas For Serving Food: Stuffed Recipes

       Here's one link on the subject: http://www.foodrepublic.com/2013/02/19/12-ideas-dinner-tonight-stuffed-recipes

Poster's comments:

1) Now how to cook whatever you concoct is up to you.

2)  When using  meat on the outside the conventional ways are to cut a pocket inside the outside meat, or use two burgers of some kind with one on top and one on the bottom, with some mix in between the two burgers. There are also methods like laying the mix into a dough roll, and then slicing it up to cook. One can also stuff vegetables, too.

3)  Variety is the spice of life.

4)  Food pockets, like an uneven meal, often provides variety to the people eating the food.

5) One can par-cook many of these meals.  And one can often serve them chilled, warm, or hot.

6)  Consider using local wild game for some of the meals.

7)  Make up your own name for the meal. Now that can be fun.

8)  Every once in a while you will hit a home run, like the meal will be requested over and over again; and when your youth grow up, they will make it on their own, too.

No comments: