Wagyu
Poster’s comments:
1) Cooking, food safety, and recipe ideas are
all other subjects.
2) Remember there are many similar and often
leaner meats (and often wild meats) in the USA, too.
3) Many have heard of kobe beef. Kobe is one
kind of wagyu. And it is usually very good meat, and often very expensive, too.
4) Never forget the power of various spices,
and even meat tenderizer techniques, too.
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