Old
Kimber Girl's Sweet Pickle Relish
6 quarts ground cucumbers (medium
sized)
8 to 10 medium sized onions
3 large sweet red peppers
3 large sweet green peppers
¾ cup salt
Wash cucumbers and grind. Add salt and mix. Let stand 2 hours. Drain well. Grind onions and peppers. Add to ground cucumbers.
8 to 10 medium sized onions
3 large sweet red peppers
3 large sweet green peppers
¾ cup salt
Wash cucumbers and grind. Add salt and mix. Let stand 2 hours. Drain well. Grind onions and peppers. Add to ground cucumbers.
In a large pot, combine cucumber
mixture and:
2 quarts vinegar
8 cups granulated sugar
3 tsp. turmeric
¼ cup mustard seed
2 tsp. celery seed
2 quarts vinegar
8 cups granulated sugar
3 tsp. turmeric
¼ cup mustard seed
2 tsp. celery seed
Heat mixture to a light bubble.
Pack into hot, clean canning jars. Adjust caps. Process in hot
water bath 15 minutes.
Yield: 14 pints
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