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Thursday, July 31, 2014

Animal fat


Animal fat


In America many people still use cooking oil from animal fat to both cook and add flavor to a meal. Much of this oil is from left over earlier cooking, like cooking bacon or hamburgers.

But really about any animal fat will do as a start point.

And one can even make a meal that includes animal pieces (like bacon pieces) that generate their own oil during the preparation of the meal. One can even cook rumaki style:  http://en.wikipedia.org/wiki/Rumaki   For example, wrap a mushroom cap with a piece of bacon held on with a toothpick; or use your imagination and ingenuity and local food and go from there.

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