Animal fat
In America
many people still use cooking oil from animal fat to both cook and add flavor
to a meal. Much of this oil is from left over earlier cooking, like cooking
bacon or hamburgers.
But really
about any animal fat will do as a start point.
And one can
even make a meal that includes animal pieces (like bacon pieces) that generate
their own oil during the preparation of the meal. One can even cook rumaki
style: http://en.wikipedia.org/wiki/Rumaki
For example, wrap a mushroom cap with a piece of bacon held on with a
toothpick; or use your imagination and ingenuity and local food and go from there.
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