Rumaki
Rumaki is an hors d'oeuvre of mock-Polynesian origin. It was most likely
invented by Victor Bergeron, known
as Trader Vic.[1][2] Its ingredients and method of
preparation vary, but usually it consists of water chestnuts and pieces of duck
or chicken liver
wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.[3] Pastrami is often substituted for bacon when
rumaki is prepared for kosher diners who avoid eating
bacon.[citation needed]
The earliest
known reference to it is on the 1941 menu of the Don the Beachcomber
restaurant (Palm Springs).[4]
The original wiki link on the subject
can be found at: http://en.wikipedia.org/wiki/Rumaki
Poster's comments:
1) About any kind of food wrapped in pork bacon is pretty
good.
2) Consider wrapping other things, too. For example wrap pork
bacon around mushrooms or broccoli heads.
3) Wrapping does not have to be with pork bacon. One can
wrap with other meats and means, too.
4) The important
thing is that the flavor is delivered when being served, both to Family and
guests, even at a super bowl party.
5) While Rumaki is usually considered to be an hors
d'oeuvre cooking and serving method, it can also be used for a regular meal,
too.
6) There are many recipe ideas on this subject, also.
7) Thin slicing about any wrapping is usually preferable
to thick slicing of most wraps. I enjoy in the USA presently being able to buy
thin sliced pork bacon at the local grocery store. Some scissors and tooth picks come in handy,
too. And most bacon is pork based, which is tasty.
8) I picked up the cooking and serving idea from my
mother. We both used to live on the beach in Hawaii a long time ago. I suspect
her husband benefited, while we kids just ate more primitive things, but don't
really know these days in 2014. Either way, I suspect we were both happy. She
died in 1997 and I have no bad memories in 2014.
9) Variety can be the spice of life. Hence the rumaki idea of cooking and presenting food to eat is not a bad idea.
9) Variety can be the spice of life. Hence the rumaki idea of cooking and presenting food to eat is not a bad idea.
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