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Monday, March 30, 2015

Recipe of the Week: 5 Can Soup, by A.T.




My friends and family seem to like this soup, which is very pantry friendly.

Ingredients:
  • 1 can Progresso minestrone soup
  • 1 can corn, undrained
  • 1 can mixed vegetables, undrained
  • 1 can diced tomatoes, undrained
  • 1 can black beans, drained and rinsed
Directions:
  1. Combine and heat.
  2. This is a very thick soup. If you want it thinner, add a can of V8 juice.
  3. If you want meat, add a can of canned chicken, drained and shredded.
  4. Serve as soup or over rice or mashed potatoes.
From the Survival Blog

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