Old
Kimber Girl's Pear Honey
12 pears (14 if they are small) 4
large apples
2 large oranges
3 pounds of sugar
2 large oranges
3 pounds of sugar
Peel apples and pears. Remove core
and seeds. Grate orange rind and set aside. Peel orange-remove excess
pith, remove seeds.
Grind pears, apples and orange.
Add sugar and cook 20 minutes,
stirring frequently. Add orange rind. Cook until thick.
Process like you would any other jam.
Yield: Approximately nine
½-pint jars
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