Translate

Thursday, November 07, 2013

Perfect Soft Boiled Eggs


Perfect Soft Boiled Eggs

      Timing can be everything: http://www.food.com/recipe/perfect-soft-boiled-eggs-163724 

            Being a male, I try to avoid the directions as I made (now three tries) soft boiled eggs, a favorite of mine back in the 8th grade. My mother made it look so easy.

            What I have figured out so far, as my soft boiled eggs have been too runny for my remembrance, is that the timing of the cooking time, and remember the egg continues to cook some from its internal heat after removal from boiling water, is important.

            In the end, I would plan on a few tries until you figure it out for your cooking and serving method.

No comments: