Urban
Homesteader: Fall into a cool weather garden
It’s funny how
the ingrained concept of “seasons” dictates gardening assumptions. In San
Antonio “fall” just means “not so damn hot” and winter merely offers the
potential for cold weather, so why limit your harvest to spring and summer?
Fall gardening is just as rewarding, way more productive than fighting summer
heat and offers a host of yummy things to grow–including a second chance at
some of those summer staples that shriveled up and died while you were at the
beach. With the first hint of more civil temperatures and a little rain under
our belts, it’s the perfect time to start prepping, planning and planting.
Prep: Get those beds,
pots or grow walls ready. Pull up spent plants and weeds leaching water and
nutrients from your soil. If you compost, dig out the warm, dark, broken-down
organic matter from the bottom of the pile and add it into your beds. If not,
have a local garden or landscape retailer deliver a load to your driveway.
Depleted soils need added nutrients, so fresh dirt, humus, light fertilizer or
compost will give your soil the “oomph” it needs to keep your fall crops green
and productive. Dig as deep as you can to turn the soil, loosening, fluffing
and evenly mixing the new dirt, fertilizer or organic material into the
existing base. Containers are especially prone to becoming root-filled, hard
and depleted. Dump all the soil from your pots into a big wheel barrow, sift
out the old roots, add fresh organic matter, and redistribute so your pots are
ready to go.
Plan: Now is the
time for all manner of greens. Kale, Swiss chard, spinach, mixed lettuces,
radicchio, arugula, rapini, leeks, parsley, root vegetables, cabbages,
broccoli, cauliflower and Brussels sprouts will sail right through a light
freeze. Work around established plants, keeping in mind when they’ll die, how
big the new plants will get, where the sun will be, etc. Summer chilies and
eggplants may produce again in fall and winter. If you have healthy tomatoes,
by all means pamper them. With enough sun they’ll produce until they freeze,
which may not be until February. If you act fast, there are enough warm weeks
ahead to establish new bedding plants.
Plant: Sort out what’s
already there. My leeks have all sprouted, so I’ll dig them up, separate them
and space them so they have enough room to grow. The mint is still lush, and my
two-year-old chilies are spectacular. I’ll add new tomatoes and sow seeds in
the empty spaces: lettuces, chicories, greens, parsley and cilantro, dill,
fennel, carrots, turnips, kohlrabi. Consider which warm weather plants grow
fast enough to produce, what thrives in cool weather and what to plant now for
spring harvest. The point is to trust observation and experience, not just
ingrained customs about what to plant when. Experiment. Play. Eat well.
The original link can be found
at: http://sacurrent.com/dining/food/urban-homesteader-fall-into-a-cool-weather-garden-1.1560911
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