12 Ideas For Serving Food: Stuffed Recipes
Here's one link on the subject: http://www.foodrepublic.com/2013/02/19/12-ideas-dinner-tonight-stuffed-recipes
Poster's comments:
1) Now how to cook whatever you concoct is up to you.
2) When using meat on the outside the conventional ways are
to cut a pocket inside the outside meat, or use two burgers of some kind with
one on top and one on the bottom, with some mix in between the two burgers.
There are also methods like laying the mix into a dough roll, and then slicing
it up to cook. One can also stuff vegetables, too.
3) Variety is the
spice of life.
4) Food pockets,
like an uneven meal, often provides variety to the people eating the food.
5) One can par-cook many of these meals. And one can often serve them chilled, warm,
or hot.
6) Consider using
local wild game for some of the meals.
7) Make up your
own name for the meal. Now that can be fun.
8) Every once in a
while you will hit a home run, like the meal will be requested over and over
again; and when your youth grow up, they will make it on their own, too.
No comments:
Post a Comment