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Saturday, June 29, 2013


Catfish fillets

       It's pretty good food, like healthy and tasty, too.

            Here's one promotional line from Omaha Steaks.

                        If you haven't tried farm-raised catfish, you don't know what you're missing! Grain-fed for consistent mellow flavor and quality and marinated with zesty lemon and pepper.

On the nature of race in America

       This post is divided three ways.

            First, just who am I?  Second is the bad news. Third is the good news.

            Just who am I? 

            I am a retired Marine who has served with many blacks, colored, negroes, African Americans, whatever you term you want to use. My experience is unique, like everyone else's, I think. And I have both lived around the USA, as well as around the world, in mostly military situations. And I observed a lot, both growing up, and then in the Marines. I've even taught at Atlanta University, an historically all black school.

            I had a good friend from North Dakota who spoke Norwegian until he was five. He had never seen a Negro until he joined the Marines. He was a good Marine.

            As to race in America, I would say it is uniquely American. Nobody else in the world is like us. Said another way, no group, including blacks in America, thinks alike. We are all individuals, in the end. Said another way, whites don't all think alike, nor do the Pilipino, as another example (I've lived there, too. I have even run the Manila marathon).

            And in my experience, I have seen plenty of racial prejudice both ways. And I did not like it. 

            Even some absurd programs, in hindsight, were silly. The Marines even had "soul food" served once a week in the mess hall (dining hall these days) at one time, but most people hated it, especially the chitterlings. After all, most Marines were from urban areas, and a lot "soul food" is decidedly rural oriented. Now I am from a country background in Tennessee, and while my mother liked and prepared chitterlings, I and my brothers would lie and starve vice eat this "foreign" food my mother loved so much; including pickled pig's feet, with hairs between the toes, to boot.

            Heck, we even had to take entrenching tools away from Marines in some units because they were using them for weapons, an historical use, by the way. And "dapping" was a problem, too.  But in the same vein, I admired so many young men who stood up for individualism, vice going along to get along. They were just as aware as I was about the serious racial problems we were having at the time, in this example in Japan. And they did not just talk the talk, but also walked the walk. They were living and sleeping  among their peers, too.  It was during that time that I formulated my ideas about the value of leadership and leadership by example.

            And I never forgot the idea of mission, first. So working through racial problems was just part of my job at the time. And I was pretty good at listening, too.

            And it still bothers me about race and marriage. I still have not made up my mind about what all that means, that is blacks tending to marry blacks, and whites tending  to marry whites. So far all I have figured out is that whatever is happening is uniquely American, and I support it; even as more intermarrying between races is occurring, too. Again, that is so uniquely American, in my experience and opinion.

            Now the bad news.

            Those that think Negroes are racially inferior have a point. Just look at crime statistics, school performances, and marriage rates (mostly out of wedlock births), and one can surmise the inferiority  idea. Heck, most blacks were historically brought to American as part of the slave trade, and that burden still hangs over our head, too. Now I would call that a cultural problem, uniquely American again, I would add. I would have thought and hoped we could overcome that past in my lifetime, but I guess not these days. I would love to know how it all sorts out in say another century. After all, in today's times one does not reliably know what or how to think on such a sensitive subject.

            Even now many American government programs seem to promote single parent homes as good gestures and at great expense. Yet one can argue many of the "programs" are also detrimental to promoting families, like two parents at home to try raise their Family as best they can. My example is the out of wedlock birth rates in the black community. It was not always this way. I have the advantage of age to report this. Even one ebony black mentor reported to me the social pressure to "be married" back in his time.

            Given the ways things seem to be evolving, like with present day race baiters  and shake down artists, things will have to take a long time (like generations) to change in America. It still seems like our American history has, and is still producing, a lower economic class of Negroes who gross out so many, speaking for myself.  And for ever what it's worth, there are plenty of poor Scotch-Irish where I live who also gross out most and threaten my well being where I live, too.

            After all, the vast majority of "good" Scotch-Irish are people who should be supported and enhanced, too.

            And I still believe in the idea of "representation", and all that form of government means. And I still believe our families and traditions can do most of it, and are still doing most of it.

            So it all comes to down culture, in my opinion. And our culture is truly "American". And while we still have many racial problems, the long term prospects are also very good. Call it the new world USA if you will. And any change to our culture will always take work, and time.

            Now the good news.

            Most people don't want African Americans on our American side.  Especially Marines do want fellow Americans, including African Americans, on our side. Marines are pretty good fighters, and leaders, too. That's the training standard. This includes those who have Negro blood flowing through them, which is most. And like most Americans, we are generally mongrels when we look at our present marriage tendencies. And this includes the idea of how and why we marry in America.

            And like the now old person I now am (born in 1948), I still believe in the melting pot idea, vice multiculturalism.  And blacks are part of that equation, the melting pot equation, I mean. Like I suggested, it would be interesting if one could come back in a century and see what really happens.

            After all, integrating races and cultures in America is one thing. Being happy is another. Winning in combat is still another.

Friday, June 28, 2013


Triage

       A long wiki article and link can be found at:  http://en.wikipedia.org/wiki/Triage

Pre-Columbian trans-oceanic contact

       A long wiki article on the subject can be found at:  http://en.wikipedia.org/wiki/Pre-Columbian_trans-oceanic_contact

Can Sizes and Equivalents

Many recipes specify a can size rather than a volume amount. This chart will also come in handy to determine how much to buy.

Can Sizes
8 ounces
8 ounces
1 cup
Picnic
10-1/2 to 12 ounces
1-1/4 cups
12 ounces vacuum
12 ounces
1-1/2 cups
#1
11 ounces
1-1/3 cup
#1 tall
16 ounces
2 cups
#1 square
16 ounces
2 cups
#2
1 pound 4 ounces or
1 pint 2 fluid ounces
2-1/2 cups
#2-1/2
1 pound 13 ounces
3-1/2 cups
#2-1/2 square
31 ounces
scant 4 cups
#3
 
4 cups
#3 squat
 
2-3/4 cups
#5
 
7-1/3 cups
#10
 
12 cups
#300
14 to 16 ounces
1-3/4 cups
#303
16 to 17 ounces
2 cups
Baby food jar
3-1/2 to 8 ounces
depends on size
Condensed milk
15 ounces
1-1/3 cups
Evaporated milk
6 ounces
2/3 cup
Evaporated milk
14-1/2 ounces
1-2/3 cups
Frozen juice concentrate
6 ounces
3/4 cup

 

How to convert dry weight to liquid ounces

     Here's a link that may help you:  http://www.examiner.com/article/how-to-convert-dry-weight-to-liquid-ounces

          It's a confusing subject. Even an Asian cup of rice is different from a Western cup of rice, in terms of volume, like the amount of rice. And even brown rice absorbs different amounts of liquid than does white rice.

          The old time expression "practice makes perfect" seems to apply.

          In the end, just try make some things (the Marines and weddings call it a rehersal), and figure it out as best you can. Just use clean food (and clean food habits) to make sure nobody dies, though they may not like it.

Corn chowder

       Here's one link on the subject:  http://thepioneerwoman.com/cooking/2011/10/corn-cheese-chowder/

Inflation

       Here's a wiki primer on the subject:  https://en.wikipedia.org/wiki/Inflation

            Inflation's impacts vary depending on where you live. But generally thinking, expect your and your Family's quality of life to decline for the next five or ten years.

            Where I live, the impact of inflation has already begun when food shopping, and even the goods at Amazon.com have gone up in price.  So has my gas expense for both my car and my lawn mowers and tractor bush hog, which uses diesel . But my income is pretty much the same. That's inflation. And the amount of land stays the same, and the grass keeps growing.

Thursday, June 27, 2013


Working outdoors during the hot summer months

       Here's a decent medical link about heat stroke and heat exhaustion that is worth reading:  http://www.doomandbloom.net/its-a-cruel-cruel-summer-2/

Rolled oats 

From Wikipedia, the free encyclopedia

Rolled oats are traditionally oat groats that have been rolled into flat flakes under heavy rollers and then steamed and lightly toasted. The oat, like the other cereals, has a hard, inedible outer husk that must be removed before the grain can be eaten. After the outer husk (or chaff) has been removed from the still bran-covered oat grains, the remainder is called oat groats. Oat groats are a whole grain that can be used as a breakfast cereal. Steel-cut oats are oat groats that have been chopped into smaller pieces and retain bits of the bran layer. Since the bran layer, though nutritious, makes the grains tough to chew and contains an enzyme that can cause the oats to go rancid, raw oat groats are often further steam-treated to soften them for a quicker cooking time (modern "quick oats") and to denature the enzymes for a longer shelf life.

Rolled oats that are sold as oatmeal usually, but not always, have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked and eaten as "old-fashioned" oatmeal, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster, so they are sometimes called "quick" or "instant" oatmeal. Oatmeal can be further processed into coarse powder, which, when cooked, becomes a thick broth. Finer oatmeal powder is often used as baby food. Rolled oats are also often the main ingredient in granola and muesli.

Whole oats are an excellent source of thiamine, iron, and dietary fiber. Whole oats are also the only source of antioxidant compounds known as avenanthramides; these are believed to have properties which help to protect the circulatory system from arteriosclerosis. Oat products also contain beta-glucan, which may help people with Type 2 diabetes control their blood glucose level, and might also help stimulate the immune system to fight off bacterial infections.

Fineness and properties

Oat grains can be sold whole (groats), ground into oatmeal or Scottish oats, steamed and rolled into flakes of varying thickness, or cut into two or three pieces, steel-cut. Groats can be used as other whole grains; they are a little softer than wheat berries. Rolled oats can be used for many purposes; the bigger the flakes, the chewier the result. They may be precooked—instant varieties. Steel-cut, as a cereal, are much chewier. They are suitable as a breakfast cereal, but less so for baking, as they do not soften well.[1]

The entire wiki article on the subject can be found at:  http://en.wikipedia.org/wiki/Rolled_oats

Melting metal

       Here's a wiki link on the subject:  http://en.wikipedia.org/wiki/Foundry

Serfs

       Here is a link to one persons ideas on the subject:  http://www.middle-ages.org.uk/serfs.htm

History of criminal justice

       Here's a wiki link on the subject:  http://en.wikipedia.org/wiki/History_of_criminal_justice

            The intent of this post is to think ahead about the various questions that leaders will face if times get hard. Often in this post, one can read about what various ancestors did in their situation.

            This poster offers no recommendations, other than think about what you might do ahead of time, vice making it up as you go if hard times should come to where you live. Obviously, every situation will be different.

25 Quotes That Will Help You Through Tough Times

By Joel on August 27, 2011


I have compiled 25 of my favorite
quotes that I find has helped me through tough times over the years. Sometimes we need a few pointers on inner strength, this in turn makes us realize that we aren’t the only ones who have gone through hard times, that no one's an exception and that we can get through it with a little bit of positive hope and a handful of lines for guidance. Enjoy! And Good Luck with overcoming your obstacles.

 

 Tough Times Quotes

“Pain is your friend; it is your ally. Pain reminds you to finish the job and get the hell home. Pain tells you when you have been seriously wounded. And you know what the best thing about pain is? It tells you you’re not dead yet!” – G.I Jane

Tough times never last, but tough people do.  - Robert H Schuller

“What lies behind you and what lies in front of you, pales in comparison to what lies inside of you.” – Ralph Waldo Emerson

The difference between stumbling blocks and stepping stones is how you use them. – Unknown

A problem is a chance for you to do your best. – Duke Ellington

Never let your head hang down. Never give up and sit down and grieve. Find another way. And don’t pray when it rains if you don’t pray when the sun shines.  -Leroy Satchel Paige

I ask not for a lighter burden, but for broader shoulders. – Jewish Proverb

Prosperity is a great teacher; adversity is a greater. Possession pampers the mind; privation trains and strengthens it.  - William Hazlitt

When things are bad, we take comfort in the thought that they could always get worse. And when they are, we find hope in the thought that things are so bad they have to get better. – Malcolm S Forbes

If you don’t like something change it; if you can’t change it, change the way you think about it. – Mary Engelbreit

“If you aren’t in over your head, how do you know how tall you are?” – Unknown

I love those who can smile in trouble, who can gather strength from distress, and grow brave by reflection. ‘Tis the business of little minds to shrink, but they whose heart is firm, and whose conscience approves their conduct, will pursue their principles unto death.  - Thomas Paine

The friend in my adversity I shall always cherish most. I can better trust those who helped to relieve the gloom of my dark hours than those who are so ready to enjoy with me the sunshine of my prosperity. - Ulysses S. Grant

The bravest sight in the world is to see a great man struggling against adversity.  –Seneca

One who gains strength by overcoming obstacles possesses the only strength which can overcome adversity. – Albert Schweitzer

Prosperity makes friends, adversity tries them. – Publilius Syrus

Adversity is a fact of life. It can’t be controlled. What we can control is how we react to it.  – Unknown

“When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.” – Henry Ford

The hardest struggle of all is to be something different from what the average man is. – Charles M Schwab

The true test of a person character is how they stand during test of adversity - Unknown

“Obstacles don’t have to stop you. If you run into a wall, don’t turn around and give up. Figure out how to climb it, go through it, or work around it.” – Michael Jordan

He knows not his own strength who hath not met adversity. – William Samuel Johnson

Prosperity makes friends, adversity tries them. – Publilius Syrus

I learned there are troubles of more than one kind. Some come from ahead, others come from behind. But I’ve bought a big bat. I’m all ready, you see. Now my troubles are going to have trouble with me. – Dr. Seuss

In times of great stress or adversity, it’s always best to keep busy, to plow your anger and your energy into something positive. – Lee Iacocca

 

Mercerised cotton

From Wikipedia, the free encyclopedia

 

Mercerization is a treatment for cotton fabric and thread that gives fabric or yarns a lustrous appearance and strengthens them. The process is applied to cellulosic materials like cotton or hemp.

Development

The process was devised in 1844 by John Mercer of Great Harwood, Lancashire, UK, who treated cotton fibres with sodium hydroxide. The treatment caused the fibres to swell, which in Mercer's version of the process shrank the overall fabric size and made it stronger and easier to dye. The process did not become popular, however, until H. A. Lowe improved it into its modern form in 1890. By holding the cotton during treatment to prevent it from shrinking, Lowe found that the fibre gained a lustrous appearance.[1][2]

Process

Mercerisation alters the chemical structure of the cotton fibre. The structure of the fibre inter-converts from alpha-cellulose to a thermodynamically more favourable beta-cellulose polymorph.[citation needed] Mercerising results in the swelling of the cell wall of the cotton fibre. This causes increase in the surface area and reflectance, and gives the fibre a softer feel.[3] An optional last step in the process is passing the thread over an open flame; this incinerates stray fibers, improving the fabric's appearance. This is known as "gassing the thread" due to the gas burner that is typically used.

Thread

The modern production method for mercerised cotton, also known as "pearl" or "pearle" cotton, gives cotton thread (or cotton-covered thread with a polyester core) a sodium hydroxide bath that is then neutralized with an acid bath. This treatment increases lustre, strength, affinity to dye, resistance to mildew, but, on the other hand, increases its affinity to lint.

Cotton with long staple fibre lengths responds best to mercerisation. Mercerised thread is commonly used to produce fine crochet.

Applications

Mercerisation is now also being done to wool fibre.

References

1.     ^ J. Gordon Cook (1984). Handbook of Textile Fibres: Volume I: Natural Fibres. Woodhead. p. 68. ISBN 1-85573-484-2. 

2.     ^ Beaudet, Tom (1999). "What is Mercerized cotton?". FiberArts.org. Retrieved 2007-01-03. 

3.     ^ Textile Technology: Cotton/Kenaf Fabrics: a Viable Natural Fabric, P. Bel-Berger, et al. Journal of Cotton Science, 3:60–70 (1999). "Cotton/kenaf fabrics can be further improved in softness and "hand" (the feel of textiles when handled). The effects of different fabric treatments such as enzymes, bleaching, and mercerization were compared and measured for softness of hand. Two types of fabrics were treated, a lightweight plain weave and a heavyweight twill. Mercerization dramatically improved the softness and hand for both fabrics."

The entire wiki link on the subject can be found at:  http://en.wikipedia.org/wiki/Mercerised_cotton