We need clean water and food to live
This is a food story.
There is still plenty
of food to eat, but sometimes we have to be willing to change some of our
habits and customs to benefit from it. Basic leadership
suggests a good way to get from A to B is to transition, and give it some time,
too. This idea applies to both the food preparers and the food eaters. We don’t
need a revolution. Now we also do benefit from competent leaders and managers,
and some seem not well suited for their jobs, though often well intentioned in most
of their cases.
In the new world
America, we have many habits and customs that may be difficult to change.
Sometimes we may even have
to become more Golden Rule oriented than some of us have been in our own pasts.
And some of the beneficiaries of noblesse oblige better accommodate, too. Said
another way, eat what the food kitchens can offer during any hard times. We’ve
been a spoiled country in many ways compared to other countries in our world.
And the world’s overall population is one bit of evidence to suggest so.
We will make it, one
way or the other. And by we, I suggest
it will be “we the people”, and not the more elite and powerful classes who
will try take care of themselves as best they can, and sometimes will. And will
we take losses along the way? Probably
and what a shame when it happens. One obvious example is political civil wars
that deny populations the food they need to live on. The same idea counts for
small and large wars, too.
Poster’s
comments:
1) There is usually one real reason we
do things, and many good reasons for explaining our actions, also.
2) When a young man, I would call my
father a “cheapskate”. Now that I am an old man like he became before me, I prefer to
call him “thrifty”. He died of old age circa 2002.
3) The “real reason” this blog offers so
many food ideas is to suggest there are still many ways to make good clean
food. All the yummy ideas are “good reasons” for doing the same.
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