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AMERICAN WEDDING SOUP
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Cook 3 or 4 sections
of chicken
Cook chicken with:
1 sm. onion
3 carrots 2 stalks celery
Cook until done.
Remove bones and vegetables.
Add:
2 cans Progresso
Chickarena Soup
2 cans College Inn Broth or same amount of chicken broth
Add to above
mixture:
1 box frozen chopped
spinach
Cut up celery,
carrots and onion into broth in small pieces.
Beat 4 eggs with 4 or 5 tablespoons Parmesan cheese and drop
by teaspoons into soup. Let cook and then mix and stir real good. Let simmer
on warm until ready to serve.
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From Cooks.com
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