Let’s face it, one
cannot make a small batch of chili. There are always leftovers. Here are some
ideas for recycling your favorite chili recipe into a whole new meal that your
family will enjoy.
Chili Waffles– Prepare
your favorite cornbread mix or recipe, adding 1 tbs. cooking oil to the
mixture. Pour onto waffle iron and cook till crispy and done. Serve waffles
topped with hot chili and shredded cheese.
Chili Cornbread
Casserole – Heat chili to boiling, then carefully transfer to casserole dish.
Top with your favorite cornbread mix or recipe, spreading all over to cover.
Bake according to cornbread directions.
Cincinnati Chili – Serve
heated chili atop cooked spaghetti, and sprinkle with shredded cheese and
chopped onions if desired.
Chili Size – Prepare one
hamburger patty and one slice toasted Texas toast per serving. On each plate
place a patty atop a toast and smother with chili.
Chili with Cornbread
Dumplings – Mix one box (8.5 oz.) Jiffy brand Corn Muffin Mix with 1 egg and ¼
c. water. Drop heaping tablespoons of batter into boiling chili. Cover, reduce
heat, and simmer 10-15 minutes.
Chili Dog Burritos –
Wrap hot dogs (along with some shredded cheese, hot peppers etc., optional) in
taco-sized (small) flour tortillas. Place in greased casserole dish and smother
with chili. Top with shredded cheese. Bake at 350 degrees for 30 minutes, or
till hot and bubbly.
From the Survival Blog
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