How
to Perform the Universal Edibility Test
By an eHow
Contributor
Determining what you can safely eat and what is not safe for you
to ingest is a key to wilderness survival skills
.
Knowing how identify edible wild plants is critical. Learning to complete the
universal edibility test should be a priority before you set out on any camping
trip or even a hike in the mountains. Preparation can save your life.

Instructions
1.
Prepare to Perform the
Test
1
Fast for eight hours to insure that test results are accurate and
any reaction comes from the plant ingested rather than an unknown source.
2
Separate the plant you're testing during this eight hour fast.
You'll want the leaves separate from the stem and any flowers separated as
well.
3
Test for reaction by placing one portion of the plant against your
lips.
Wait fifteen minutes to see if you react. If there is no stinging or burning,
you can continue.
4
Place the portion you're testing against your tongue. Do not chew
or swallow. Wait fifteen minutes to see if you react. If you do not, you can
test another portion of the plant in the same way. Continue until all sections
have been tested.
5
Reacting during any part of this test means the plant portion has
failed the universal edibility test and is not safe for ingesting.
2.
Complete the Test
6
Take one portion of the plant that passed the tests above, and
prepare it as you would plan to eat
it if it were an edible wild plant.

7
Place a small amount in your mouth and chew, be sure you do not
swallow at this time. Wait three minutes. If there is no reaction, you can
continue the test.
8
Swallow the portion of the plant you've chewed and wait eight
hours. During that time frame, if you experience any reaction, induce vomiting
to remove the toxins from your system. If there is no reaction, you can
continue the test.
o 9
Prepare a 1/4 cup of the plant portion and eat. Wait an additional
eight hours. Again, if you react at all, induce vomiting. If there is no
reaction, that portion of the plant is safe to eat and has passed the universal
edibility test.
10
Test each part of the plant for edibility. Just because one part
is safe to ingest does not mean that other sections of the plant are safe to
ingest. Each portion needs to be tested separately to insure that you are
dealing with an entirely edible wild plant
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